Starting this month, EVA Air has introduced a refreshed in-flight experience that includes a new menu, updated wine selections, designer amenities and other enhancements across multiple cabin classes.
In Royal Laurel and Premium Laurel classes, the menus are built around the theme “Home for Every Season,” celebrating Taiwan’s natural ingredients and cultural heritage. Through March 31, flights departing Taiwan feature a cold-pressed mango and mixed-fruit beverage made from Taiwanese Irwin mangos, tangerines, passion fruit and bananas. On Paris routes and select North American services, Royal Laurel passengers can enjoy the airline’s take on a French strawberry cake — an almond sponge layered with fromage blanc and raspberry jam.
Passengers in Royal Laurel and Premium Laurel on flights longer than five hours now receive new pajamas designed by APUJAN. Premium-economy travelers on long-haul flights benefit from upgraded bedding, including new quilts and larger down pillows to improve rest and comfort.
Economy class also receives small but thoughtful updates. A French bakery-style pound cake has been added to the menu on flights that do not serve lunch or dinner. Cake flavors rotate each month; current options include chocolate and fruit varieties.
Overall, these changes reflect EVA Air’s effort to raise onboard comfort and showcase Taiwanese produce and culinary influences, while offering tailored amenities across cabin classes to suit different passenger needs and flight durations.