The European country of Slovenia has once again achieved notable recognition in the world of gastronomy. The Michelin Guide for Slovenia this year lists 63 restaurants, four more than last year. Hiša Franko, led by Chef Ana Roš, remains a three‑star establishment and retains its Green Star, placing it among the roughly 145 three‑star restaurants worldwide and among just 33 establishments that hold both three Michelin stars and a Green Star.
Restaurant Milka, with Chef David Žefran, keeps its two‑star rating from Michelin inspectors, while eight other restaurants hold one star, including the newcomer Pavus.
© Slovenian Tourist Board
On a per capita basis, Slovenia ranks among Europe’s gastronomic leaders. The Michelin recognitions extend beyond stars: five restaurants were newly awarded the Bib Gourmand distinction for offering excellent value, and eight establishments earned a Green Star for their commitment to sustainability. This impressive tally makes Slovenia the leading European country by Michelin Green Stars per capita.
“In every corner of Slovenia, visitors are welcomed by hospitable people, stunning nature, rich cultural heritage and outstanding cuisine,” said Dubravka Kalin, director general of the Directorate for Tourism at the Ministry of the Economy, Tourism and Sport. “Until recently, the cuisine was known primarily to locals and a few tourists, but since 2020, some of our top restaurants have been included in the Michelin Guide, introducing Slovenia as a global gastronomic destination.”
© Slovenian Tourist Board
Beyond the establishments featured in the Michelin Guide, Slovenia offers a wide range of excellent restaurants, bars and cafés across the country, with a particular concentration in the capital, Ljubljana. The city’s weekly Open Kitchen street‑food market brings together around 50 stalls each Friday beside Ljubljana’s Central Market, showcasing local and seasonal street cuisine. Inside Ljubljana Castle, Grajska Vinoteka features a tasting room, shop and bar with roughly 200 Slovenian wine varieties, making it a top spot for wine enthusiasts.
Ljubljana’s riverside scene also offers many favorites frequented by locals and visitors alike. Dvorni Bar serves Slovenian wines by the glass on the riverbank, while Makalonca, located under the Fish Bridge, is known for its selection of Slovenian beers. For a relaxed café experience, Bazilika on French Revolution Square offers homemade quiches and cakes in a small bistro setting.
Whether seeking Michelin‑starred fine dining, sustainable culinary pioneers or casual local flavors, Slovenia’s compact size makes it easy to explore diverse gastronomic experiences. The country’s growing international reputation reflects both the creativity of its chefs and a broader commitment to quality, tradition and sustainability in food culture.