Four Seasons Hotel Chicago has unveiled its newly renovated one‑bedroom suites, now the highest rooms and suites in the city. Ranging from 725 to 950 square feet, the updated accommodations combine generous space with refined finishes: hand‑painted wallpaper, light stone surfaces and warm wood flooring. Living areas are arranged for entertaining, with long sofas and dining tables that create comfortable social zones and allow guests to enjoy panoramic views of Lake Michigan and Chicago’s skyline.
“While offering panoramic lake and city views, these renovated suites are an inviting perch to appreciate the wealth of Chicago’s architecture,” said Jan Valasek, hotel manager at Four Seasons Hotel Chicago.
Alongside the suite renovations, the hotel has refreshed its culinary and spa offerings. Allium Restaurant introduced a spring menu that highlights seasonal ingredients and regional flavors. Standout dishes include Colorado lamb chops served with fava bean succotash, golden beets and a tart cherry jus; Great Lakes walleye paired with fennel pollen, chickpeas, baby heirloom tomatoes and lobster mushrooms; and ora king salmon accompanied by red quinoa, garden and snow peas and avocado.
The beverage program complements the food menu with seasonal cocktails crafted to suit springtime dining. The Blame It on the Aperol blends gin, Aperol, Prosecco and peach bitters for a bright, slightly bitter profile, while the Trial & Error mixes tequila with maraschino liqueur and features a visually striking butterfly pea flower ice cube.
At the on‑site spa, new seasonal treatments are available to enhance guest relaxation. One highlighted offering is the Oolong Manicure and Pedicure, available through May 31. The treatment begins with a Shea butter oolong soak and continues with a Shea butter exfoliation, providing moisturizing and soothing benefits tailored to the season.
These updates reflect the hotel’s focus on combining comfortable, elegant accommodations with curated dining and wellness experiences. The renovated suites offer spacious layouts and thoughtful finishes that appeal to both leisure and business travelers seeking an elevated stay in Chicago, while the refreshed restaurant and spa menus emphasize seasonal, ingredient‑driven choices that complement the property’s hospitality.