Champagne wishes and caviar dreams come true at The Bellagio. The hotel’s popular weekend buffet (3:30 p.m. to 10 p.m., Friday and Saturday nights) now includes a dedicated caviar station, giving guests a chance to enjoy a touch of luxury without the celebrity price tag.
During the Gourmet Dinner Service, diners can choose from traditional caviar, Ikura and Tobiko, served on house-made blinis, miniature buckwheat waffles, freshly rolled sushi and Ahi tuna cones. Accompaniments include chopped egg, diced onions and crème fraîche to create classic pairings and layered flavors. The caviar station is included in the buffet price of $37.99 per person and complements an already extensive selection of hot and cold dishes.
The buffet’s caviar offering adds both variety and a sense of occasion to the dining experience. With multiple preparation styles and small-plate presentations, guests can sample different textures and tastes in a single visit. The station is staffed during Gourmet Dinner Service to assist with recommendations and to ensure each presentation is fresh and attractively arranged.
Beyond caviar, the Bellagio buffet continues to feature a wide range of American and international favorites, from carved meats and seafood to salads, cheeses and desserts. The layout encourages guests to explore a variety of stations, allowing for a personalized meal that can range from casual comfort food to more refined bites. The addition of the caviar station is another example of how the buffet blends everyday favorites with occasional upscale touches.
Whether celebrating a special occasion or simply seeking a memorable meal, the weekend buffet’s expanded offerings make the Bellagio a compelling option. The caviar station provides a unique opportunity to sample premium ingredients in a relaxed, all-you-can-eat setting, making it accessible to more diners while maintaining the elegant presentation associated with high-end dining.