Coming to New York City on Feb. 5 and Los Angeles on Feb. 7, the 12th Annual Kosher Food & Wine Experience returns for another season. This year the spotlight is on wines from Israel, and more than 400 wines and spirits will be available for tasting, paired with dishes prepared by leading kosher chefs and caterers. In addition to Israeli selections, attendees can sample wines from renowned regions around the world, including celebrated producers from France and California.
The New York event will be held at Pier Sixty at Chelsea Piers, located on the Hudson River at 21st Street, while the Los Angeles edition takes place at the Petersen Automotive Museum at 6060 Wilshire Boulevard.
Having expanded into an international series, the Kosher Food & Wine Experience also hosts events in Miami, London and Tel Aviv. Visit the official site for the latest announcements on dates, cities and ticket availability.