Belmond Cap Juluca, Anguilla reopens on Nov. 17 after a careful, full renovation that reflects the brand’s current growth strategy.
Set on the soft sands of Maundays Bay, the redesigned resort emphasizes understated luxury and beach-chic glamour. New facilities include an ocean-view infinity pool, an updated spa, a rustic beach bar and elevated dining options. The redesign blends the romance of old-world travel with contemporary comforts, creating relaxed, elegant spaces that feel both timeless and fresh.
The spa complex now offers a yoga pavilion, a well-equipped gym and seven private treatment villas, each with its own terrace and seating that looks out over the sea. The pool area features an outdoor terrace, a shaded botanical courtyard and tree-lined sunbathing decks that encourage quiet relaxation and privacy.
Dining has been refreshed across the property. Pimms presents authentic Caribbean dishes and Anguillian specialties in a refined atmosphere. All-day dining is available at CIPs by Cipriani, a concept inspired by the historic CIP’s Club in Venice. Maunday’s Lounge and Pool Terrace serves fresh fruit juices, smoothies and light daytime fare, then shifts to tapas and cocktails in the evening. The Cap Shack, a laid-back beach bar on a secluded stretch of shoreline, welcomes non-guests as well and pairs tropical cocktails and seafood with live music and casual beach-style dishes.
The resort’s 113 renovated guestrooms and suites all open onto generous private verandas or balconies. Interiors are arranged to provide distinct living, dining and sleeping areas, and many bathrooms overlook enclosed botanical courtyards with their own private seating. For larger groups or families, the three- and five-bedroom villas offer full kitchens, expanded dining spaces and private pools for added comfort and privacy.