Fall for Hilton Anaheim this autumn with a limited-time seasonal offer that delivers savings of more than $60 per night. The promotion arrives alongside Executive Chef Frédéric Castan’s new fall/winter harvest menu, which blends refined culinary techniques with savory sauces and relishes made from fresh, sustainably sourced produce, dairy, meats, and seafood supplied by local purveyors. A refreshed selection of lighter, health-conscious dishes will be available for breakfast, lunch, and dinner at Mix Restaurant and Mix Lounge.
The Fall for Hilton Anaheim package includes nightly savings, complimentary high-speed Internet, and unlimited access to the hotel’s Health Club + Spa. Sample rates start at $129 per night, taxes not included. Located in Orange County, California, Hilton Anaheim is a premier destination for meetings, events, and leisure travel, offering 1,574 guestrooms and 100,000 square feet of flexible meeting space, with convenient access to nearby beaches, sports stadiums, concert venues, shopping, and four regional airports.
Hilton Anaheim
Chef Castan’s fall menu emphasizes seasonal produce such as butternut and acorn squash, pumpkin, cauliflower, fresh corn, apples, pears, chestnuts, and spinach. The menu’s protein offerings include braised pork collar, beef short ribs, veal osso buco, Wagyu brisket, wild salmon, Bali barramundi, and Kaido sea scallops. Conclude a meal with desserts that highlight caramelized apple and roasted chestnuts for a satisfying seasonal finish.