Air India passengers will soon enjoy a refreshed inflight dining experience. The airline has unveiled a global menu that blends classic Indian flavors with international cuisine, aiming to offer a broader range of tastes for travelers across its network.
Led by Chef Sandeep Kalra, the new menu showcases a variety of dishes, including Awadhi paneer anjeer pasanda, a Japanese teppanyaki bowl, chicken bibimbap and Mediterranean-style tapas. These selections reflect a balance of regional Indian specialties and globally inspired options to suit diverse palates.
© Air India
In addition to the main dishes, Air India offers more than a dozen special meals available to pre-order, accommodating a range of dietary and lifestyle needs. Options include Kosher meals, vegan choices and a dedicated children’s menu, ensuring passengers can select meals that match their preferences and requirements.
“At the very core, the new food and beverage enhancements draw inspiration from Air India’s commitment to continuous innovation and transforming the customer experience,” said Rajesh Dogra, chief customer experience officer, Air India. “We are reimagining the inflight dining experience to resonate with the tastes and preferences of global travelers. Our thoughtfully curated menu caters to guests from different cultural backgrounds who prefer delectable gourmet meals. We endeavor to master the art of menu design and presentation to ensure every inflight meal goes beyond taste into serving care and culinary excellence.”
© Air India
The rollout of the updated menu will be gradual across Air India’s routes. It has already launched on select long-haul flights, including Bengaluru (BLR) to San Francisco (SFO), Mumbai (BOM) to New York (JFK), and Delhi (DEL) to Newark (EWR). Passengers flying these routes can expect the refreshed dining options immediately, while service on additional routes will be introduced over time.
The revamped offerings signal Air India’s focus on elevating inflight service through improved menu variety, thoughtful presentation and sensitivity to dietary needs. By combining regional Indian specialties with international dishes, the carrier aims to deliver a more memorable dining experience that appeals to a wide spectrum of travelers.