With deep expertise arranging curated journeys across the Southern Cone—from Argentina down toward Antarctica—U.S.-based Upscape (formerly Santiago Adventures) specializes in authentic wine, culinary, ski, and cycling tours to some of the region’s most remarkable destinations. The company now offers a series of wine-focused tours in Chile that visit boutique vineyards and intimate cellars. Trip lengths range from two to ten days and feature guided vineyard visits and lunches hosted by hands-on winemakers, including Renán Cancino of El Viejo Almacén, whose wines are traditionally released only after approval from local elders.
Accommodations are chosen for local character and comfort, often in inns and historic haciendas. One example is the charming Mingre Hacienda Hotel at Viña J. Bouchon, made available exclusively to Upscape guests. Sample itineraries highlight key coastal valleys such as Casablanca and Leyda—regions known for vibrant whites and cool-climate Pinot Noir—and include a visit to Viña Catrala that pairs a tasting with a forest walk to observe native wildlife.
Stops on these tours showcase a wide range of winemaking styles and settings. Attilio & Mochi operates from a creative “garage” winery built from shipping containers, where bottles are still labeled by hand. Guests enjoy a private tasting and lunch at Viña Flaherty, and a visit to Viña Polkura offers an introduction to Syrahs that thrive in colder microclimates. Swiss-owned Viña Von Siebenthal presents examples of Syrah and Carménère alongside its award-winning Toknar variety.
Tours conclude in Santiago with a visit to Vinomio, a boutique wine shop focused on small-batch Chilean producers. Along the way, the itineraries emphasize authentic interactions with winemakers, regional gastronomy, and immersive visits to vineyards that reveal both traditional practices and innovative approaches to modern winemaking.
These Chilean wine tours are designed for travelers who appreciate thoughtful curation: small-group experiences, quality local lodging, and opportunities to learn directly from producers in the vineyard and at the table. Whether you’re interested in coastal cool-climate whites, Burgundian-style Pinot Noir, or bold cold-climate Syrah, the journeys offer a balanced mix of tastings, scenery, and cultural context that highlights the diversity of Chile’s wine country.